Pappardelle with wild boar ragu
OK - the Canon is in the shop - "lens error". Crap. though I am happy to have the excuse not to post any pictures - pulling them off the camera and putting them on the computer and then uploading to the blog site is a task that I dislike in a way that is way out of proportion to how much time it actually takes. I personally can't wait until the day that I just hold my camera up next to the computer and tell the photos to hop on over - wouldn't that be great??
Had potato chips and petit syrah for dinner the other night. Don't knock it until you've tried it! Ruffled, and salt and vinegar. You kind of have to make a potato chip sandwich with them to get the exact right blend of crunch and salt and tang. The salt and vinegar are too intense, and the chips are too thin, while the ruffled ones are too bland and too thick - together they are sublime! This always makes me think of sitting outside in a cafe in Italy at about 5:00 and having an apperitivo with some of those little dishes of chips and peanuts and olives - I LOVE that!Last week we had dinner at il Fornaio - one of the best lasagne ever! Seriously - beschamel, a nice meat sauce, fresh pasta - it was really really good! But not as good as the ravioli pictured below - in Florence, near the central market - filled with ricotta and herbs with a light tomato sauce and pareggiano reggiano on top. This is clearly what the pillows in heaven are made out of!