Tuesday, August 19, 2008

What I've Been Eating

This is just a gratuitous pic to distract you from the lack of current ones . . . .

OK - I KNOW that 99.9% of blogging is the photos, but the one memory card died and the other one is full of wedding cake pictures and I just don't want to lose track of all the amazing stuff I am still managing to eat, even if I can't take pictures of it.

Roast pork with a blueberry-white-wine reduction. Green salad. Fresh corn.

Blackberries and cream and cake - layered together for a spontaneous triffle.

Raspberries - warm from the sun and cool from the shade.

Shrimp sauteed with garlic and butter and olive oil - parsley on top, fresh corn on the side.

Tree- ripened apricots - I've only had three, but I think they'll hold me until next year!.
Green curry rice with cream and corn and shrimp. OMG - really could eat this until I am sick!

Carne asada (steak) and carnitas (pork) tacos with green salsa from the taco truck in Monroe - hot and spicy and salty and perfect!

Insalata caprese with lots of fresh basil.

1 comment:

Ann said...

Heck, I think reading about without the pics can be just as fun. I didn't realize how much I've been craving basil until I read that last one "caprese with fresh basil" - oh, that one hit me!