Crab cake sandwich with fried egg and cheese. OMG - seriously. I could have this as my breakfast every single day and never be sorry there wasn't something else. Chanterelles - sauteed with butter and oil and stirred into pasta or risotto.
Lisa
Food lover - chocolate lover - chocolate lab lover - runner - baker - bicyclist - photographer - traveler - wine lover - fan of all Italian food - espresso drinker - Vespa owner - lawyer
Check out my other blog for Morfey's Cakes http://buttercupbakeryblog.blogspot.com/