Chocolate and
Monday, November 29, 2010
Quick Duck Confit
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3 hours - freezer to plate; I promise. I love duck confit. And I usually only get it at Cafe Campagne once or twice a year. But last week I ...
10 comments:
Monday, October 12, 2009
Figs
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When I haven't posted in a while I get kind of shy and awkward - everything I write sounds contrived. So I will just say that I am look...
2 comments:
Monday, September 14, 2009
Chocolate Dipped Hazelnut Shortbread
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This will be a shorter post than planned. Actually shorter than the one I just wrote and then lost into the void where all lost work goes wh...
1 comment:
Friday, July 24, 2009
Green Walnut Liqueur
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Hey there - so this looked like fun. And since the squirrels get all the walnuts exactly 11 seconds after they're ready, I thought it wa...
2 comments:
Friday, June 12, 2009
Ravioli - the perfect food
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Scout would have wanted me to not be sad, and to get into the kitchen again, where we both loved to hang out. He was particularly skilled at...
1 comment:
Thursday, May 7, 2009
A Tribute to Scout 1996-2009
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Scout - In 1996 he was 8 weeks old and 12 pounds. A wiggly little package who loved us completely from the first day. The bigger of the tw...
3 comments:
Sunday, March 29, 2009
March 2009 Daring Bakers! Lasagne
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First, the legal notices: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Gra...
2 comments:
Thursday, March 19, 2009
Double Chocolate Chunk Cookies
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I'm ready for my close-up Mr. DeMille . . . . Hee! This is quite the seductive cookie - sweet, but not too. A little delicate in textur...
4 comments:
Tuesday, March 17, 2009
Checking in
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I lost my desire to post, to take pictures, and to futz around with new recipes - maybe the winter blahs? I am still baking, though to rea...
1 comment:
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