But then, it started cropping up all over, including here, and I totally respect Ann's food sensibility and so I thought I really should make it just to have some factual basis for all the talk. So, even though I thought I was going to make this months ago, I finally made it last night and wow is it ever gorgeous! And the floofy frosting is more than one could hope for - not too sweet, light, perfectly spreadable but not too melty even when warm. . . . .
This was much praised at the office, the frosting especially, though the cake was moist and delicious too. Yes, I could definitely over-indulge in this!
So, apparently I should get off my high horse about Red Velvet Cake. Good lord, what could this mean for vegan and gluten free??!!