Tuesday, September 16, 2008


Crab cake sandwich with fried egg and cheese. OMG - seriously. I could have this as my breakfast every single day and never be sorry there wasn't something else. Chanterelles - sauteed with butter and oil and stirred into pasta or risotto.

1 comment:

Kim said...

First I am with you as I can always eat a crab cake anything! Second you are lucky to have the chanterelles to eat being in your neck of the woods. Just delicous! Hope all is well, Lisa.